I matched weed strains to Taco Bell menu items for the perfect pairing.
For the 2020 winter edition of my terpene column On the Scent, I covered the health benefits of limonene. The article ran alongside a recipe I developed and wrote for Baked Feta with Poppyseed Phyllo Crackers. [Available in print only]
Buying cannabis has always been a gamble, and all the color-coding and branding buzzwords don't seem to be making it any easier. However, learning more about how cannabis affects you in general will allow you to make educated guesses as to how different products will affect you.
One spoonful of pasta e ceci, a rustic stew with roots in Rome, will justify the Instant Pot’s spot on your counter.
Explore how different strains of cannabis sativa plant can alter the listening experience.
While most focus is usually on positions in cultivation, extraction, or retail, the truth is that the cannabis industry needs people with a diverse set of skills.
Read the debut of my monthly advice column, Ask a Budtender, for Weedmaps.
I reviewed Shamir's new self-titled album for Chicago Reader.
I did hours of research into chemistry and neuroscience for this article. I also wrote two recipes: Cardamom Cold Brew Coffee with Coconut Whipped Cream + Savory Black Pepper French Toast. [Available in print only]